Anger Burger

(image used without permission)

So you probably missed it because you were too busy attempting to hide all your cats after your neighbors finally called animal control on you, but I asked my peoples on twitter and facebook what blogs they might have and what else they read on the interwebs. I got a lot of good responses and one was Anger Burger. Even though her layout is really annoying, this chick knows what the fuck she is talking about and does an excellent job of translating it into words. She does a lot of that Asian crap that I don't even attempt so if you desire a recipe for dog meat wontons head over there. Overall I give her an A- but only because no one deserves an A. Read it.

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Title: Burger King Angry Whopper

A Burger King commercial that never gets old.... funniest ad ever.

Title: Man Goes Crazy Over Cheeseburger Order Mistake

Some guy goes nuts over a mistaken order. Relax, buddy.

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Recipe #19: A Healthy AND Delicious Dip Recipe That'll Wow Your Party Guests, & Simplify Your Party Prep

Here's an oldie-but-goodie I pulled from my original recipe archives.

Now those of you who balk at the idea of using tofu in recipes (you know who you are!) , you will be pleasantly surprised when you taste this recipe. In other words, it doesn't TASTE like you are eating tofu, which is rather bland & tasteless anyhow. (The nice thing about tofu is that it absorbs the flavor of whatever you add to it. It's the chameleon of the food world.)

Now I'd like to address those other people out there that've got it in their heads that healthy food can't be delicious: Just get over yourselves, now, OK? And try this recipe, which might just change your mind!

This recipe goes well with veggies or any type of snacking chips (like tortilla chips, etc.) Of course, it's a great thing to have on hand for parties, as it's a real people-pleaser & takes less than 5 minutes to prepare.

And no one at your party will even KNOW you used tofu. There, you've sneaked in some healthy & delicious party food right under their noses, & they won't even realize it! So how about that for a cool little subterfuge. ;-)

So, here it is:

The "Just-Kick-Me-Because-It-Doesn't-Taste-Like-Tofu" Tofu Dip

Ingredients:
8 oz. tofu
1/2 c. mix of mild, sweet pickled peppers: jalapeños, banana peppers, &/or cherry peppers (roughly 1/6 c. of each; just eyeball it by filling a 1/2 c. measure with equal amounts of the three kinds of peppers
1/4 tsp oregano
1/4 tsp basil
1/4 tsp marjoram
1/4 tsp red pepper flakes (optional)
1/4 tsp black pepper
salt, to taste (optional)
1 tsp pickling juice remainder (Use the juice from the can of mild, sweet pickled peppers.)
1 tsp water, or more (optional; add if you'd need to adjust the dip's texture more to your liking.)

Instructions:
Put ingredients in a blender. Mix until thick & creamy. Chill, then serve.

Now how easy was that!?!

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It's a Keeper: Cheesy Grilled Eggplant Sandwiches

I'm always on the lookout for good meals that are very easy to make on a weeknight. Cheesy Grilled Eggplant Sandwiches was included in the weekly menu planner section of the August 2008 issue of Every Day with Rachael Ray. It was easily made in 30 minutes.

Now, this isn't a super exciting meal, but it does the job. It's pretty darn healthy, too, since you get your veggie right in the middle of your ham, cheese, and bread.

Here's the recipes with my comments in brackets:

1 pound small eggplants, trimmed and thinly sliced lengthwise
1/4 cup extra-virgin olive oil
Salt and pepper
8 slices Italian bread [I used ciabatta.]
10 ounces jarlsberg cheese, shredded (about 2 1/2 cups) [If you want to save some cash, use some basic swiss, but I think jarlsberg is worth the extra money.]
One 4-ounce package thinly sliced prosciutto [To save more cash, you could substitute ham for the prosciutto.]

1. Preheat a grill to medium. In a large bowl, toss the eggplant slices with 2 tablespoons olive oil; season with salt and pepper. Grill, turning once, until softened, about 4 minutes.

2. Lay the bread on a work surface. Top 4 slices with a layer each of cheese, prosciutto, eggplant and another layer of prosciutto and cheese. Top with the remaining bread slices.

3. Brush the outside of the sandwiches with the remaining 2 tablespoons olive oil. Grill, covered, turning once, until crisp, about 2 minutes.

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Rachael Ray Bakes with Martha Stewart

Check out Rachael Ray's appearance on Martha Stewart's talk show on Friday, November 13. Martha took on the task of teaching Rachael (who we know is not really a fan of measuring) to bake a pie. I can't really tell if Martha is being funny or rude, but that's sort of Martha's signature, isn't it?



If you haven't seen the footage of Martha on Rach's show, you can see a clip of them chatting at the kitchen table and helping grocery shoppers.

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Title: Bake It (Shake It Parody)

Hey guys! hope you like it. I worked on the vocals when i was home sick and bored so...singing isnt the best..but hey compared to some other parodies.. its pretty okayy. Please watch comment, rate and of course subscribe! :] Thanks For Watching
**LYRICS**
Yeah dude, my teacher wants me to bake some cookies for like a class project or something
And I need to bake it. by tomorrow.
hm? What? Oh uh, your baking? You can't bake for poop
I donno man, I've been watching some Rachel May, Boobie Flay, AND Girl Fietti I think I got the hang of it
AND even Susie Q from school has hope in me.
There's no way, I'll bet you
Benjamin? too much
Jackson? He looks stupid
Lincoln? He's dead
Obama? No I'm hungry
ONE DOLLAR!
Let's bake!
Yeah, come on
bake, bake
I need a ride can you drop me to the cook store
Im so cold so the cookies gonna be warm
And I was thinking of recipes that I could use
Tonight im making some sweets, just you watch now
Im gonna bake some cookies, should I start now.
Now if I Mix it like this, should it look like that?
Now should I stirs it like this, or should I stir it like that?
And If I bake it like this, will it come out like that?
Come on, lets bake bake, a-bake bake a-bake it
Bake bake, Bake bake, a-bake it
Bake bake, bake bake, a-bake it
Shake shake, shake shake, a-shake it
Shake shake, shake shake, a-shake it
My hands shakin but my mind is in a straight stare
I'm in the kitchen but my gloves are laying right there
And I was thinking of ways that i might screw up
Tonight im making some sweets, just you watch now
Im gonna bake some cookies, here we go now
Now if she mixes like this, should I mix it like that?
And if she stirs it like this, or should I stir It like that?
Now if she bakes like this, will it turn out like that?
Come on, i gotta bake, bake bake, a-bake it
bake bake, bake bake, a-bake it
bake bake, bake bake, a-bake it
bake bake, bake bake, a-bake it
bake bake, bake bake, a-bake itI saw her bakin and I couldn't it my mind
You could tell that she could tell that I was taking my time
But I was thinking of ways to get me out of this bet
But My urges wants me to bake, so I should turn on the heat
Now I mixed like this, and it looked so good
And I stired it like this, and it felt how it should
then I baked like this, and it came out like that
Come on, bake bake, bake bake, a-baked it
bake bake, bake bake, a-bake it
bake bake, bake bake, a-bake it
bake bake, bake bake, a-bake it
bake bake, bake bake, a-bake it
bake bake, bake bake, a-bake it
bake bake, bake bake, a-bake it
bake bake, bake bake, a-bake it
bake bake, bake bake, a-bake it
Even though i was sick i think i sounded better than how metro station REALLY sounds
http://www.youtube.com/watch?v=drZQM9HRDcQ&feature=related thats without all the editing.

Title: Spiders Scare Me to Death.

In which a spider pulls a prank on Rachael, and she bakes some blueberry turnovers for Thanksgiving.... messily.

Follow us on Twitter: http://twitter.com/schemestresses

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Updated Book Tour Dates

One of the bloggers over at Rachael Ray's official site, Last Minute Lady, has provided an updated list of book signing dates for Rachael's new cookbook, Rachael Ray's Big Orange Book:. Here is the 411:


Fri, Dec 5 New Jersey
4:00pm - 6:00pm: Signing Sam’s Club 2000 Clements Bridge Road,Suite 116 Deptford, NJ

Sat, Dec 6 Philadelphia
Noon - 2:00pm: Signing Williams Sonoma 160 North Gulph Road King of Prussia, PA 19406
6:00pm: QVC On Air Signing

Sun, Dec 7 Austin
7:00pm - 9:00pm: Signing Book People 603 N. Lamar Austin, TX 78703

Mon, Dec 8 Atlanta
7:00pm - 9:00pm: Signing Borders 4475 Roswell Rd. - Ave. E. Cobb Marietta, GA 30062

Tues, Dec 9 Nashville
4-7pm (time to be confirmed): Signing Williams Sonoma Coldsprings Store (right outside Nashville) 1800 Galleria Boulevard Franklin, TN 37067

Wed, Dec 10 Lexington, KY/Dayton, OH
Noon - 2:00pm: Signing Joseph-Beth 161 Lexington Green Cir # B Lexington, KY 40503
6:00pm - 8:00pm: Signing Books & Co. The Greene Shopping Center (right outside Dayton) 4453 Walnut Street Beavercreek, OH 45440

Thurs, Dec 11 Chicago
6:00pm - 8:00pm: Signing Borders 1500 16th Street, Suite D Oak Brook, IL 60523

Fri, Dec 12 Raleigh, NC
3:00pm - 5:00pm: Signing Barnes & Noble Cary Commons (right outside of Raleigh) 760 SE Maynard Cary, NC 27511

Sat, Dec 13 Baltimore, MD
Noon - 2:00pm: Signing Books-a-Million Arundel Mills Mall 7000 Arundel Mills Circle Hanover, MD 21076

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Title: Guide To: NERFED! Updated Speed Books (Curse of the Norn Bear, Perma) [720p]

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Cherry & Nutella Ice Cream Sundae Recipe

There are few things in life that epitomize the excitement of childhood culinary dreams more than an ice cream sundae. It is difficult to pinpoint the exact cause of this excitement. Perhaps it is the endless possibilities of ingredients. Then again, maybe it is the special bowl or glass it is served in. For me, it is the promise of dipping my spoon into the tall sundae glass and the surprise at what combination of flavors I will pull out from the seemingly endless layers. Of course, as the chef of the house, it is my duty to run a quality-control check on each of the ingredients before serving them to my trusting husband and boys.

It only took one spoonful of vanilla ice cream for me to determine that it was sufficiently creamy and sweet. One plump cherry popped into my mouth told me that the juicy fruit would seep into the vanilla ice cream effortlessly. The Nutella? It took me at least six or seven swipes of my finger in the container to determine that the creamy hazelnut and chocolate confection was good enough to serve to my family. Just taking one for the team.

When I set the cold treats in front of my boys, they became wide-eyed and emitted various "oo"s and "ah"s. They were respectfully silent as they plowed their way through the sundaes, devouring layer upon layer of melting ice cream, warm chocolate and sweet berries. The childhood wonder has been successfully passed on to another generation and their future sundae dreams will be limited only by their imaginations.

Using four 8-ounce glasses, pour 1/4 cup pitted, sliced fresh cherries into the bottom of each glass.


Next, put in a layer of slightly softened vanilla ice cream, followed by a layer of softened Nutella (soften on 50% power in the microwave for 10 to 20 seconds), another layer of vanilla ice cream, and a healthy drizzle of Nutella. Top with 2 tablespoons sliced cherries. Garnish with a sprig of mint and serve immediately.


Other cherry ice cream desserts:

Tartelette's Cherry, Rose & Coconut Ice Cream
Smitten Kitchen's Cherry Ice Cream with Chocolate Chips
Dine & Dish's Cherry Chocolate Ice Cream Float
The Leftover Queen's Very Pistachio Cherry Ice Cream
Dessert First's Cherry Ice Cream Profiteroles with Almond Granita

Cherry & Nutella Ice Cream Sundaes

10 oz. fresh cherries, pitted and sliced
About 1/4 gallon (a little less) vanilla ice cream, slightly softened
3/4 cup Nutella
4 sprigs of mint, for garnish (optional)

Using four 8-ounce glasses, pour 1/4 cup pitted, sliced fresh cherries into the bottom of each glass. Next, put in a layer of slightly softened vanilla ice cream, followed by a layer of softened Nutella (soften on 50% power in the microwave for 10 to 20 seconds), another layer of vanilla ice cream, and a healthy drizzle of Nutella. Top with 2 tablespoons sliced cherries. Garnish with a sprig of mint and serve immediately.

Serves 4.

Printable recipe

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Title: Save Tonight- Eagle Eye Cherry

I DO NOT OWN ANY PART OF THIS VIDEO.

Thanks for all the comments, ratings and views!

774,000 views!!!!

Hope it gets to 1,000,000 by next year!

Save Tonight by Eagle Eye Cherry

PLeas comment and rate...

Lyrics:

Go on and close the curtains
All we need is candlelight
You and me and a bottle of wine
Going to hold you tonight

We know I'm going away
How I wish....wish it weren't so
Take this wine & drink with me
Let's delay our misery

Save tonight
And fight the break of dawn
Come tomorrow
Tomorrow I'll be gone

There's a log on the fire
And it burns like me for you
Tomorrow comes with one desire
To take me away....it's true
It ain't easy to say goodbye
Darling please don't start cry
'Cause girl you know I've got to go
Lord I wish it wasn't so

Save tonight
And fight the break of dawn
Come tomorrow
Tomorrow I'll be gone

Tomorrow comes to take me away
I wish that I......that I could stay
Girl you know I've got to go
Lord I wish it wasn't so

Save tonight
And fight the break of dawn
Come tomorrow
Tomorrow I'll be gone....

Title: Neil Diamond, 'Cherry Cherry' (circa 1967)

READ THIS: Dennis Morgan began working with Neil when he ran the San Francisco office for MCA/Universal Music Group. Neil appeared regularly at the Circle Star Theatre in San Mateo. And they were the most sought after highly prized 'ticket-comps' Morgan had in his promotion arsenal for use with the radio and press crowd.

Truth be told, he probably generated more airplay and press in the Bay Area for other--more needy Universal recording artists by leveraging Neil Diamond concert tix.

From the 1960s to the 1980s, Neil was one the more successful rock music performers, scoring an extraordinary number of charted hits. Morgan recalls how distressed his mentors at Uni Records were (Russ Regan, Pat Pipilo, and Rick Frio) when Neil decided to leave the label and sign with Columbia Records/Sony Music. At the time, there may have been a turf battle underway in the corporate suite--especially after the late Artie Mogul and his A&R staff headed by Don Shane signed Andy Kim (Sugar, Sugar) who had reinvented himself in the image of Neil Diamond with the mid-chart hit single, 'Rock Me Gently'. In the end, Columbia Records won simply by making an offer Neil couldn't refuse.

As critic William Ruhlmann once wrote: "Neil Diamond claims worldwide record sales of over 140 million copies, and he was ranked third, behind only Elton John and Barbara Streisand." Neil's songs have been recorded by a vast array of performers from all musical genres.

He posted the 'Cherry Cherry' video as a reminder that Neil has been continually passed over for induction into the Rock & Roll Hall of Fame since his eligibility in 1989. And that is a damn shame.

From the forthcoming Dennis Morgan semi-autobiography, 'All The Dark Horses; All
The Kings Men'.

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Send Me Your Pictures

Did you make one of my recipes and fuck it all up? Did you make one and it turned out fucking awesome due to my incredible instruction? Either way I, and everyone else, wants to see your crappy, poorly framed pictures. Email them to me (my email can be found in my profile) and your shitty food will appear side by side the master's (unless it looks better). Don't be shy, we all know you suck anyway.

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Title: Cece Winans-Waging War With Lyrics.

OHMAIIGOD! 150,000+ views?! Never thought I would ever get that much.. Thank you, everyone. =D YOU GUYS ARE AWESOME. :DDDDDDDD

This is a Slideshow I made of Cece's song Waging War.

LYRICS:

Anoint my head anoint my feet
Send your angels raining down
Here on the battle ground
For your glory
We're taking territory
Fighting unseen enemies
Like never before
Were Waging War

[Bridge:]
I'm tired of principalities
Messing with me
(Waging war)
I'm tired of the devil
Stealing from me
(Waging war)
I promise he won't get
One more thing
(Waging war)
I'm taking it back
Taking territory
(Waging war)
I'm ready for the battle
I'm ready to win
(Waging war)
My weapon of power
He lives within
(Waging war)
I can't be defeated
The enemy gotta flee
(waging war)
I'm taking it back
Taking territory

Going into battle
Going into battle
Going into battle


Be my sword
Be my shield
As we claim the victory
Over the enemy
In your name
You rule and rain
Never being defeat
Anymore
Were waging war

[Bridge]

Send your fire
Send your fire

[Bridge 2:]
Fire by night
Cloud by day
A strong tower
Send the latter rain
Lion of Judah
Lord, God,
Mighty In battle
Since you did
It back then
We know you'll do
It again

Were going into battle
Were going into battle

[Bridge 2]

Waging war



Thx for watching!!!

~Jo~

Title: Send me your videos!!

Send me videos that you have created, or maybe that you've even stumbled upon and think that it deserves to been seen. I want to help out by liking, favoriting, commenting and subscribing to YOU. So get busy with video responses and posting your channel links to my page! YAY! :)

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Hopworks Urban Brewery - Deluxe Organic Ale

HUB has been around Portland for at least a couple of years but this is the first time I have seen their brews in bottles. I picked up this particular beer because I figured it would be super easy to trash on if it sucked. I had a whole rack of DOA and organic jokes at the helm but unfortunately I cannot use them. This beer is awesome. It is a unique ale that is perfectly balanced but it also has a high alcohol content. Bravo HUB. This beer is the shit. I really don't give a rat's ass it is organic and I don't like the fact you have propaganda on your label telling me to ride my bike, but this beer is the bomb. 4.5 out of 5. Drink it.

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Title: Hopworks Christian Ettinger Talks About Secession Cascadin Dark Ale

Hopworks Urban Brewery Owner/Brewmaster Christian Ettinger Talks About Secession Cascadian Dark Ale, the new bottle, why they changed the name from Black IPA, and brewery expansion.

Title: September Vlog: Beer Mail 19 and Finished Beer Label Collage

After months of taking labels off bottles and arranging them on a piece of poster board I finally finished and framed my first beer label collage. Let me know what you think of it.

Check out my blog for more info on the beers I received in Beer Mail 19

Labels included in the collage:

3 Floyds Lord Admiral Nelson
Captain Lawrence Barrel Select America Wild Ale
Chimay Primiere (Red)
Port Brewing Hop 15
Dogfish Head Indian Brown Ale
Anchor Our Special Ale 2009
Wychwood Hobgoblin
Flying Dog Gonzo
Dogfish Head Immort Ale
Smuttynose Imperial Stout
Pretty Things Jack D'or Saison
Balancing Act Imperial Belgian IPA
Lost Abbey Serpents Stout 2009
Nogne Porter
Green Flash West Coast IPA
Rodenbach Grand Cru
Port Brewing Old Viscosity Ale
Brooklyn Black Ops
Flying Dog Raging Bitch
Brooklyn Sorachi Ace
Kuhnhenn Solar Eclipse
Samuel Smith's Imperial Stout
Orval Trappist Ale
Ommegang Ommegedon
The Bruery Oude Tart
Boulevard Saison Brett
Great Barrington Yule Fuel
Brouwerij Huyghe Delerium Tremens
Lagunitas Hop Stoopid
Dogfish Head / Sierra Nevada Life and Limb
Ayinger Celebrator Doppelbock
Bell's Hopslam
Weyerbacher Double Simcoe
St. Bernardus Abt 12
Urthel Hop It!
Pike IPA
Cigar City Jai Alai
Scheider Brooklyner Hopfen Weisse
Samuel Smith's Oatmeal Stout
Bear Republic Racer 5
Bell's Expedition Stout
Bear Republic Hop Rod Rye
Goose Island Bourbon County Stout
Brew Dog Rip Tide
Russian River Temptation
New Glarus Raspberry Tart
Founder Kentucky Breakfast Stout
Dogfish Head Palo Santo Marron
Hair of The Dog Adam
Lazy Magnolia Southern Pecan
Great Lakes Edmund Fitzgerald
Cigar City Big Sound
Deschutes Hop in The Dark
Victory / Stone / Dogfish Head Saison du BUFF
Victory Prima Pils
Ommegang 3 Philsophers

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Tasty Kitchen Post: Perfect Pumpkin Cheesecake Recipe

If you have been searching for the perfect dessert to grace your Thanksgiving table, search no longer. This is my first attempt at baking a full cheesecake and, besides a few cracks in the top, this pumpkin version turned out beautifully. So beautifully, in fact, that the entire thing was devoured within two days. This recipe is from one of the Tasty Kitchen members (The Pioneer Woman's community recipe site) and it certainly lives up to its name.

Head over to the Tasty Kitchen blog to read more about my adventures with cheesecake and to see step-by-step photos for this Perfect Pumpkin Cheesecake recipe. If you are looking for more Thanksgiving recipe ideas, check out my Thanksgiving feast line-up.

Oh, and be sure not to miss Ree's (The Pioneer Woman) Thanksgiving feast throwdown against Bobby Flay, which is set to air on the Food Network on Wednesday, November 17, 9 pm (8 pm Central). If Ree's cooking and spunky personality are any indication of how that throwdown is going to go, then I think Mr. Flay will have his work cut out for him.

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Title: Betty's Seasoned Oven-Baked Fries Recipe

In this video, Betty demonstrates a tasty low-fat alternative to French fries--her Seasoned Oven-Baked Fries. Spiced with Italian spices and baked until crisp, you'll never miss the fat!

Ingredients:

1 cup Italian-seasoned breadcrumbs
28 oz. package frozen steak fries 3 eggs, well beaten
2 tablespoons butter or margarine, melted
cooking oil spray

In a medium-sized mixing bowl, beat 3 eggs, using an electric mixer. Set aside. Place 1 cup seasoned breadcrumbs in a gallon-sized zip-lock plastic bag, and set aside. Spray a 15-inch by 10-inch baking pan with cooking oil spray. Dip steak fries, a few at a time, into beaten eggs. Place the dipped fries in the bag of breadcrumbs. Close the bag and shake until the fries are coated. Place fries in a single layer on prepared baking pan. When all fried are coated, drizzle melted butter or margarine evenly over the top. Bake at 400 degrees for 18 to 20 minutes, or until crisp and golden. Remove from pan to a nice serving plate, and serve immediately. These taste as good, or even better, than regular French fries, but have so much less fat!—plus, they are *so* easy to make!

Title: Betty's Hot and Tasty Onion Rings Recipe

In this video, Betty demonstrates how to make a terrific appetizer, her Hot and Tasty Onion Rings. These are served with Betty's Surfin' Seafood Cocktail Sauce or ketchup.

NOTE: IF YOU ARE NOT COMFORTABLE WORKING WITH HOT OIL, PLEASE DO NOT TRY THIS RECIPE.

Ingredients:

1 cup self-rising flour
1 egg, well beaten
1 cup milk
1/4 cup vegetable oil
onions, washed, dried, cut into rings and separated
2 inches of cooking oil in a deep fryer or pot on the stove (I used peanut oil.)

In a large mixing bowl, combine 1 cup self-rising flour, 1 well-beaten egg, 1 cup milk, and 1/4 cup vegetable oil. Stir completely, or blend with an electric mixer. Have your raw onion rings prepared for cooking. Heat 2 inches of oil in an electric deep fryer or a pot on the stove to somewhere between 345 degrees and 375 degrees. With tongs, dip onion rings in batter, allowing excess batter to drip into bowl, and then transfer to hot oil. You may fry several onion rings at the same time. Fry until golden brown on both sides, and then remove with tongs or other utensil and place on paper toweling to drain. When all onion rings are fried and removed, pat the upper side to remove any further excess oil. Now, place the Onion Rings on a nice serving dish, and serve with Surfin' Seafood Cocktail Sauce. Enjoy!!!

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Recipe #5: Broccoli Stir-Fry in a Spicy Thai Peanut Sauce

Broccoli Stir-Fry in a Spicy Thai Peanut Sauce

Sauce Ingredients:
1 1/2 Tbsp. garlic (about 4 medium garlic cloves), peeled & minced
1 tsp. ginger (about 1" piece), peeled (using the side of a spoon) & minced
1/2 tsp. salt
1/8 tsp. crushed red chili pepper flakes
2 Tbsp. dry-roasted, unsalted peanuts
1 Tbsp. reduced fat, natural style (i.e., no-sugar added) creamy peanut butter
1 Tbsp. fresh cilantro, finely minced
2 Tbsp. lime juice
1 tsp. soy sauce
2 tsp. honey
1 tsp. sesame seed oil
1/2 Tbsp. sesame seeds
1/3 c.light/lowfat, unsweetened coconut milk (from a can) (or if unavailable, use light plain soy milk or water)
1 scallion, chopped crosswise into thin rounds (use whole scallion, including green portion)

Stir-Fry Ingredients:
3 c. broccoli (Chinese broccoli is particularly fantastic; if unavailable, use common, "calabrese" style broccoli)
1/2 c. water

Directions: Using a mortar & pestle, make the garlic ginger paste. This is done by combining garlic, ginger, & salt, pulverizing the mixture until it turns into a smooth paste. (The salt not only provides flavor, but aids in the pulverization process.) Next, add red chili pepper flakes, crushing them with the pestle until well, combined. Add peanuts & grind them into a fine, crumbly powder (or as close to that consistency as possible). Add peanut butter, cilantro, lime juice, soy sauce, honey, & sesame seed oil, continuing to smash together ingredients until well-blended. Gently mix in sesame seeds, and then transfer ingredients to a small sauce pot. Combine with scallions & 1/3 c. coconut milk (or plain soy milk or water), mix well, & cook for a minute or so, only enough to warm the sauce without browning it.  Set aside. Next, lightly steam broccoli in water, being careful not to overcook, brown, or burn. Broccoli should be firm, not limp or mushy. At this point, the water should be almost completely evaporated & the broccoli should still be a bright green color. Remove from heat, drain any excess water, & divide into equal portions. Top with peanut sauce, and serve with (long grain, brown) basmati rice or cellophane/rice noodles.

Chef's Notes: To save time, you can make the sauce using a food-processor instead of a mortar & pestle. In that case, just dump in all of the sauce ingredients at once and pulse until smooth.

Alternate Preparation Ideas: This dish would taste really good made with carrots, tofu, and perhaps a few mung bean sprouts.  Or alternatively, you could substitute or add chicken or beef.

To make this recipe even lighter, you can substitute a 1/2 tsp. sesame oil + 1/2 tsp. water for the 1 tsp. sesame oil, and 1/6 c. light coconut milk + 1/6 c. water (or plain soy milk) for the 1/3 c. light coconut milk.  I realize most liquid measures don't have 1/6 c. markers, but just eyeball it and pour in about half of a 1/3 c. coconut milk & fill the remainder of that measure with water (or plain soy milk) up to the 1/3 c. line.

Yield: Serves 2.

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Title: Betty's Broccoli Casserole Deluxe Recipe

In this video, Betty demonstrates how to make her Broccoli Casserole Deluxe. This is a nice, creamy blend of chopped broccoli, eggs, mayonnaise, onions, Cheddar cheese, and cream soup, topped with cracker crumbs and baked to perfection!

Ingredients:

16 oz. (approximately) frozen chopped broccoli
2 eggs, well beaten
1 cup mayonnaise
2 teaspoons minced onion
1 cup shredded sharp Cheddar cheese
10 ¾-oz. can condensed cream of celery soup (You may substitute any cream soup you like.)
ground black pepper, to taste
cooking oil spray
½ to 1 inner pack of Ritz crackers, crushed into crumbs


Cook broccoli in 1 cup boiling water 5 minutes; drain. Add 2 well-beaten eggs, 1 cup mayonnaise, 2 teaspoons minced onion, 1 cup shredded Cheddar cheese, a 10 ¾-oz. can cream of celery soup, and ground black pepper, to taste. Pour into an oven-proof casserole dish that has been sprayed with cooking oil. Cover evenly with a thin layer of crushed Ritz cracker crumbs. Pepper the top of the casserole, to taste. Bake at 350 degrees until bubbly, about 25 to 30 minutes. This is a great dish to add to almost any menu, and it is terrific for pot luck dinners! Enjoy!!! --Betty 

Title: Chinese Beef and Broccoli Recipe

Learn how to make this take - out favorite.

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Check Out the "Simple, Healthy Meals" Series on See Corey Run

Just letting you know that I've started a new series of posts on my running blog, See Corey Run, called "Simple, Healthy Meals" to help people -- whether they be runners, athletes, or aspiring exercisers/healthy-eaters -- plan tasty & practical meals, which will fuel their bodies & satisfy their taste buds.

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Title: We The Kings - Check Yes Juliet

We The Kings music video "Check Yes Juliet" from self titled debut album. Available Now!
http://www.myspace.com/wethekings

Title: Beyonce "Check on it"

music

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Deschutes Brewery - Cascade Ale

Deschutes Brewery is the Budweiser of Oregon when it comes to distribution. Deschutes Mirror Pond Pale Ale is in just about every bar you walk into in this fine state. It is a damn shame they push that crap instead of their Cascade Ale. The latter is a good bit lighter which gives it more "drinkability" but all the flavor remains. While it is a good bit harder to locate than Mirror Pond, Cascade Ale is worth the search. It is an all around gorgeous summer beer that is perfect for when your lady drags you to the park with the baby. Just slip one of these bad boys in your pocket and the trip might almost be bearable. 4.5 out of 5. Drink it.

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Title: Beer Mail: Deschutes Brewery-Twilight Summer Ale

The website is www.deschutesbrewery.com
This is the summer seasonal available from June - September 2010. ABV is 5.0% & IBUs 35

Title: Beer Review: Deschutes Brewery Twilight Summer Ale 2010

This is my first co-hosted review with another YouTube reviewer. Mark from VideoBeerReviews stopped by and did this review with me. We had a great time recording this video and I hope you enjoy watching.
Also this beer is available June through September and Deschutes is now in Texas.

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Trailer Park Pasta Salad IV - Pacific Northwest Edition

I had some smoked salmon leftover from a larger pack and I needed something for dinner. I scrounged my fridge and I realized I could make some Trailer Park Pasta Salad. Hell fucking yeah. Let's begin:

First make a 1lb box of your favorite pasta. I use farfalle because it is the best. Next, dice up half a red pepper, half a green pepper, half a yellow pepper and mince half a jalapeno and a few cloves of garlic. You don't have to use the same pepper combination, stupid. This is just what I had. Saute them for about two minutes. You want to barely soften the peppers but the garlic needs to be fragrant. It is a thin line.

Toss some smoked salmon (not cold smoked, genius), haf a diced red onion, 1/2c sour cream, and 1 1/2c pepper jack cheese. Normally I would use more sour cream and less cheese but I didn't want to find out what would happen if I used all my woman's sour cream. Pour the pepper mixture straight from the pan into the salmon bowl. Mix. Add the pasta gradually. You may not want to use the whole box. Toss until combined.
There you have it. A meal fit for a trailer park riverside potluck hosted by a three legged dog named Lucky. Eat it.

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trailer park boys. Very funny fragments, from various episodes.

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Trailer Park Boys - The Best of Bubbles

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Rogue Ales - Mocha Porter

Well you all know how I feel about Rogue Ales' corporate structure (especially since that loser Brett Joyce took over for his daddy, Jack) and if you don't, don't ask - long story. Suffice to say it is not positive at all. Despite my bitterness, however, I can't stay away from their beer. It is just too fucking good (thank you John Maier - he is a super chill guy too). The only bone I have to pick is the price. It is highway fucking robbery. Twelve dollars for a six pack? Fuck you. So when I was at Costco this weekend and saw a case of Mocha Porter for only $25 I almost shit myself. I would have picked up four of them if my woman was not there. Along the same note, Rogue has regular Garage Sales at every pub that have pretty sick deals on cases. See that number on the case in the picture (12981)? That means this shit is pretty fresh for a porter. At the end of 2006 they hit number 10,000 so that is what I use as a reference point. If this were an IPA, for example, and the number was 9,800, I never would have purchased it because it would have been skunk as shit. Always check the batch number, especially during Garage Sales. Sometimes they try to pass off their shitty skunked beers to suckers like you. In any case, Mocha Porter is an amazing beer. "What does it taste like?" It tastes like it reads, dumbass. 4.5 out of 5. Drink it.

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Join the Rogue Nation and take the pledge!

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Bacorn

You read correctly people. Bacorn: bacon wrapped corn. I was taunted by one of you losers after positively reviewing a chocolate beer and this psychopath suggested I wrap more shit in bacon. Not a bad idea, for a crazy. So this bacon wrapped corn goes out to you, dumbass. Let's begin:

Wrap your motherfucking corn in some motherfucking bacon. Pull it tight and make sure all the seams are on the bottom. If you do not take these steps into serious consideration your bacorn will be all sorts of fugly, like your mom.

450 deg for 30 min. This ended up being one of the best breakfasts ever. I would love to try this on the grill. Eat it.

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Title: Harness Racing in New Jersey, Racing For Time (Part Three)

Part 3 of 4

Student documentary by Emily Murphy and Brandon Bacorn about the horse racing industry of New Jersey, what it's worth to the state and why we can't afford to lose it. Filmed in Spring of 2010.

See the official Standardbred Breeders and Owners Association video here:
http://www.youtube.com/watch?v=tEyOtJoV0-I

Title: Bacorn and Acorn

My awesomely awesome dogs... digging

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