So if you happen to read this regularly (because you have nothing better to do with your pathetic existence), you already know I have a mild obsession with quiche. You also know I make the best fucking pie crusts the world has ever seen. Well, today I decided to try something a little different. Rather than make my normal flour and butter crust, I made a potato crust. It turned out pretty damn well and was really easy to make so I figured I would share. Let's begin:
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