Nut Bars

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Are you ready for some nutty deliciousness? That's what I thought. This recipe is from the shelf of my mother-in-law so I have high expectations to meet. Oops! I mean I am a single player and get lots of different fine ladies every night, bitch. The simplicity of this recipe is what makes it so great. There are no 'hints of lavender' or 'edible flowers' involved. Just nut. So get ready to bite off a piece of tasty goodness. Let's begin:

Nut Bars Start by making a pie crust. Omit the salt and use 2tbl of sugar. Push it into a 9x9 pyrex. This is much more difficult to accomplish than I anticipated. DO NOT form dough into an oblate spheroid as this will make it even harder. Ease the dough into the pyrex with your hands and make sure it is spread out evenly. You don't want it all lumpy like your freakishly shaped head. Bake it at 350 deg for 25 minutes.

Nut Bars Wait for crust to cool slightly. Mix 1 1/2c brown sugar, 1c walnuts, 2tbl flour, 1tsp vanilla, and 2 eggs in a large bowl (I saw you reaching for a plate). Pour over crust and spread it out. Make sure it is even dumbass. Bake at 325 deg for 35 minutes or something like that. My recipe says 25 minutes but that was definitely not the case for me so fuck that.

Nut Bars Here is the finished product generations in the making. "What the hell is that compression mark in the center. That sure ruined your nuts." Hey! That mark, idiot, is where I stuck the knife in to see if it was done. I typically do not have to use this rudimentary technique but since the timing was off on the recipe I had to just to make sure I was right, and I was. Suck it.


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