Preheat a grill to high heat.
Wash and hull about 15 medium to large strawberries. I know, I know - "medium to large" is a little subjective. I forgot to measure the strawberries once I sliced them, so that's as good as it gets.
Lightly brush the grill with canola oil and place the strawberries directly onto the grill. Stay with me. It's going to get good!
Grill the strawberries until they are slightly soft, turning occasionally, about 3-5 minutes.
In a large bowl, add a pinch of salt to two egg whites and beat on medium-high speed until the egg whites are frothy.
While beating the eggs, gradually add 6 tablespoons of granulated sugar.
Beat until the egg whites hold stiff peaks.
Look at those little guys stand at attention. Yes sir, Captain, sir! I digress.
And now...la pièce de résistance. Crushed ginger snap cookies. The hard ones that you buy at the grocery store. Just put a few of them into a ziploc bag and smash them with a meat mallet or a saucepan. Gently fold 1/4 cup of the crushed cookies into the meringue. You won't be sorry. Top the strawberries with the meringue.
Are you ready for this part? Do you think you can handle it? I introduce....the kitchen torch! How do I love this gadget? Let me count the ways. It's fun to make smores with this torch when there's no campfire in sight, it makes a lovely crust on top of a creme brulee, and it does wonders to the top of a meringue. It's amazing that I have any eyelashes left.
See the little feet on the right side of the photo? I have the undivided attention of my 5-year-old who is not known to give his attention to just anyone or anything.
If you don't have a kitchen torch, fear not. Simply put the strawberries and meringue into four ramekins and place them under the broiler for 30 seconds. Turn off the broiler and leave them in the oven for another 30 seconds to 1 minutes (be sure to watch them), until the tips of the meringue are browned.
Serve immediately.
Related Site
-Free Food Recipes Online
-Food and Drink Magazine
Related Videos :below I show related videos and not so related to this article.
Here at the Pit, we call them "Jacks Ribs" but typically they are known as Country Style Pork Ribs. They are simple to grill and a great recipe to have on hand if you need a quick and easy meal hot off the BBQ grill.
Although most Ribmen describe this cut of meat more as a "chop" than a "rib", the pork industry prefers to call them Ribs. So Ribs they are!
All you need to get started is 4-5lbs. Country Style Pork Ribs, 3 -18oz. bottles of your favorite barbecue sauce, 12oz. beer (or water will do). Get your charcoal grill good and hot and in about an hour you'll be serving up delicious, moist and tender Barbecue Pork Ribs.
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
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Pork Bacon addicts, rejoice! This delicious "Low and Slow" Pork Stuffed and Bacon wrapped Meat Loaf is not only outrageous, but it's real easy to do, as shown by one of the BBQ Pit Boys!
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