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The road to my husband's culinary heart is not a difficult one to follow. Contented sighs and groans of satisfaction are guaranteed with any meal that involves Mexican flavors, such as Rick Bayless' Smoky Peanut Mole with Pork Tenderloin, or black beans. While living in New York City, we ate a couple of memorable meals at Danny Meyer's acclaimed restaurant, Union Square Cafe. While this recipe is my own, I did borrow one of Union Square's serving ideas for their black bean soup. When the soup is brought to the table, a shot of sherry is offered. Stirred into the soup, the fortified wine lends a heady aroma and luxurious flavor. However, if you prefer to abstain, this soup is filled with layers of flavor that are sure to satisfy.
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Related Videos :below I show related videos and not so related to this article.
http://www.YourWeightLossMentor.com
How to prepare and cook Healthy Recipes:
Frijoles Negros (Black Beans)
Ingredients:
1 pound dried black beans, picked over, and rinsed.
2 bay leaves
1/2 medium onion, chopped
1/2 medium red pepper, chopped
1/2 medium green pepper, chopped
1 tablespoon cumin
1 tablespoon oregano
1 tablespoon minced garlic
1/4 cup red wine vinegar
salt & pepper to taste
2 tablespoons olive oil
Complete Recipe & Instructions at:
http://YourWeightLossMentor.com
Music: "YBOR" by Jack Henriquez
http://www.youtube.com/user/jackhenriquez
"Your Choices Today, Will Shape Who You Become Tomorrow"
Juan Montalvo
Boca Raton, Florida
206-426-6435
Come visit me at:
Food Blog: http://YourWeightLossMentor.com
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FaceBook: http://Facebook.com/Juan.Montalvo
Just as a girl is about to eat her lunch, she falls victim to the charm and wit of an adorable black bean mameshiba and its irreverently funny trivia. More info: http://mameshibaworld.com
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