Buffalo Blue Balls

These buffalo blue balls were a key menu item at a bar I used to work at but those idiots used beef. With buffalo, the succulent juices rush forth as you plunge these savory salty balls into your mouth. Once you get a taste you only want more. There is no denying the sheer power and virility of the buffalo blue balls. Let's begin:

Buffalo meat works perfectly for this dish because it is so freaking lean. You can use beef but make sure you get 10% or less otherwise you will fuck it all up. Pure meat and blue cheese is the name of this game. Cup your hand and put a little meat in it. Fill it with blue cheese. Cover it with another piece of meat and roll into a ball. Place on baking sheet. If you cannot accomplish this simple task, I would give up on life.

Bake at 350 deg for 25 min. Sprinkle with more blue cheese. Serve with the fish tacos. Eat it.

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