It's a Keeper: Marinated Flank Steak with Sweet-Hot Slaw

It's a Keeper: Marinated Flank Steak with Sweet-Hot SlawDude, I really need to work on my photography skills because Rachael Ray's recipe for Marinated Flank Steak with Sweet-Hot Slaw is sooooo much better than my picture of it. This recipe comes from the 30 Minute Meals section of the September 2008 issue of Every Day with Rachael Ray.

What initially drew me to this recipe was the short ingredients list. What will keep me coming back to this recipe is the flavor. As a bonus, it was a piece of cake to prepare, with only a reasonable amount of chopping and slicing. This is perfect for a weeknight break from the old chicken and rice.

Here's the recipe with my comments in brackets:

1/4 cup sugar
1/4 cup rice wine vinegar
One 1-inch piece ginger, sliced
1 clove garlic, crushed
1/4 cup plus 2 tablespoons tamari (dark soy sauce)
2 teaspoons cumin
1 pound napa cabbage, shredded
2 bell peppers in varied colors [I went with red and orange], thinly sliced
1 red jalapeño chile or Thai chile, finely chopped [It was red for me, since there's nothing called a Thai chile in my store]
2 pounds flank steak [I cut the recipe in half and only made one pound of flank steak, but I made the whole recipe for the slaw]
Grill seasoning
2 tablespoons extra-virgin olive oil (EVOO)
Juice of 2 limes

1. In a small saucepan, dissolve 2 tablespoons sugar in the vinegar over low heat. Stir in the ginger and garlic. Transfer to a bowl and add 2 tablespoons tamari and 1/2 teaspoon cumin. Let stand for 2 minutes, then discard the ginger and garlic. Add the cabbage, bell peppers and jalapeño; toss.

2. Preheat a grill or grill pan to high. Season the steak with grill seasoning. In a shallow dish, combine the remaining 1/4 cup tamari, 2 tablespoons sugar, 1 1/2 teaspoons cumin, the EVOO and lime juice. Add the steak, turn and let marinate for 10 minutes. [It seems like a short amount of time, but 10 minutes really does do it.]

3. Grill the steak, turning twice, about 12 minutes for medium-rare. Let rest for 5 minutes, then thinly slice against the grain and serve with the slaw.

Related Site

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Title: goal keeper mistake

some goalkeeper scores a penalty and celebrates with his team but when he takes his time getting back to his net his goal is ruled out by the other teams quick thinking. its so funny his own team laugh at him.

Title: Iker Casillas Best world´s goalkeeper

Just a few days ago he was presented the the Golden Glove award by FIFA for being the best goalkeeper at last summer's World Cup finals and now, Iker Casillas is the proud recipient of yet another accolade as recognition of his outstanding form over the past 12 months. He is already regarded as the undisputed number one goalkeeper on the planet and now it's official, for the third year running, Iker has been named the world's best goalkeeper by the International Federation of Football History and Statistics. And only a couple of days ago he IFFHS proclaimed Jose Mourinho as coach of the year for 2010. As far as the total number of points polled were concerned, Casillas was streets ahead of his nearest rival - the Whites skipper gained 304 points while Inter Milan keeper Julio César came second with 124 Completing the top three positions was Chelsea goalkeeper Peter Cech, while other Spanish players appeared lower down the order - Victor Valdés came sixth with 38 puntos, David De Geta, came in at 17th place just ahead of Pepe Reina. Iker has dominated the IFFHS annual listing on a regular basis over the past few years and that can provide no clearer argument that the Whites' number one, is simply, the best.




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