These are the seafood dishes on Cookin' Canuck. Please click on the name to go to the recipe:
Broiled Salmon with Garlic-Mint Sauce
Greek Shrimp Orzo
Shrimp & Basil Carbonara-ish
Related Site
-Free Food Recipes Online
-Food and Drink Magazine
Related Videos :below I show related videos and not so related to this article.
Bluftton South Carolina | A look back at the 2010 Bluffton Arts & Seafood Festival's "Art of Cuisine" Iron Chef Challenge.
2010 Iron Chef Winner:
John Soulia, Executive Chef, Hampton Hall Community Clubhouse
2nd Place
Kevin Cavanaugh - Daniel's Restaurant and Lounge
3rd Place
Luke Lyons - Frankie Bones
Honorable Mentions
Joe Sullivan - Mulberry Street Trattoria
Peggy Beck - The Joyful Palate
Keith Jodway - Wise Guys
Area chefs created mouth watering seafood dishes as part of the Iron Chef Challenge during the sixth annual Historic Bluffton Arts & Seafood Festival. Each chef was challenged to prepare one dish in one hour using two mystery seafood and two non-seafood ingredients provided by the festival committee.
Learn more about the Bluffton Arts & Seafood Festival at blufftonartsandseafoodfestival.com.
Film produced by Popcorn Octane Productions | Hilton Head Island South Carolina | popcornoctane.com
Seafood yummies from Malaysia. If your there, might as well try the seafood here.
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